Ingredients

 One bunch of fresh coriander leaves, finely choppedA handful of fresh mint leavesgreen chillies 8 nosginger and garlic paste 1 tspn.garam masala 1 tspsalt to tasteonion 2 chopped finelyoil 4 tspnsrice 2 cups (boiled beforehand)watergreen peas a handfulboiled potatoes – fried in oilMethod1.Grind coriander leaves, mint leaves, green chilies, together with a littlewater. Keep aside.2.Fry onions till golden brown, add garam masala and ginger and garlicpaste.3.Fry till oil seperates then add the ground ingredients with a little water.4.Let it cook till you get a nice aroma and it should thicken.5.Add salt to taste. Then you can add peas and the fried potatoes.6.Take rice which should be boiled well before and let it cool.7.Then you add the masala and stir well till the masala has spread out onthe rice.8.Serve hot with any veg or non-veg dish.

Vegetable Korma

Intergrdents:

1 Cup Beanshalf cup Carrot1 Potatohalf cup Peashalf cup Ground coconutsmall piece Ginger3 flakes Garlic1 Onion120half tbs Cumin seeds1 tbs Corriander powderfew Corriander leaveshalf tbs Chillie powderhalf Lime

half tbs Turmeric powder

Procedure:

 Take oil in a pan. Add the sliced onions.After that add ginger, garlic, corriander powder, chillie powder, salt & fresh corriander leaves .Fry it nicely.Then add the vegetables & pressure cook till done.When the vegetables are cooked add the ground coconut and little water to it & let it simmer for5 minutes.Squeeze lime to it & the veg korma is ready.Serve hot with chapatis.