Vegetable Korma

Intergrdents:

1 Cup Beanshalf cup Carrot1 Potatohalf cup Peashalf cup Ground coconutsmall piece Ginger3 flakes Garlic1 Onion120half tbs Cumin seeds1 tbs Corriander powderfew Corriander leaveshalf tbs Chillie powderhalf Lime

half tbs Turmeric powder

Procedure:

 Take oil in a pan. Add the sliced onions.After that add ginger, garlic, corriander powder, chillie powder, salt & fresh corriander leaves .Fry it nicely.Then add the vegetables & pressure cook till done.When the vegetables are cooked add the ground coconut and little water to it & let it simmer for5 minutes.Squeeze lime to it & the veg korma is ready.Serve hot with chapatis.